The DomaineThe produces we elaborate are obtained by a very strict process : Hand-picked harvest, no weedkiller, no chemical fertilizer, use of Hydro-Agly method which allows a reduction of 50% of phytosanitaires levels, constant presence on the land due to the size of the Estate : 35 hectares.
To the eyes, the countryside offers a mixture of plateaux and hollows with gentle slopes where spectacular sunsets finish the long days on a marvellous noteï¿½ The winemakerï¿½s talent will be to reproduce in its wines the charm of this setting.
Domaine GIGONDAN has been a family estate
for seven generations, it spreads over the boroughs of Saint Pantalï¿½on
les Vignes in Drï¿½me Provencale and of Valrï¿½as part of
the Enclave of the Popes in Vaucluse.
Although we cultivate mostly Vine,
Lavender and Apricot are harvested and picked on our land.